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Front Desk Agent / Front Desk Manager
Stanford Resort
Full-time
Descripción
Reception duties, check-in and check-out, reservation management, tourist information, problem solving, operation of the hotel management system.
Requisitos
At least 2 years of customer service experience in the food or hospitality industry.
Post-secondary education
Language Requirements:
French-speaking candidates: B2 level of conversational French (certified with a TEF or TCF exam OR a written confirmation from a college or university for a program in French (This could be a transcript or an official letter of completion)) and B2 level of conversational English (non-certified).
Non-French-speaking candidates: B2 level of conversational English (certified with a diploma or exam such as Duolingo).
Housekeeper / Room Manager
Stanford Resort
Full-time
Descripción
Cleaning and maintenance of rooms and common areas, changing bed linen and towels, restocking supplies, and reporting damage or maintenance needs.
Requisitos
At least 2 years of customer service experience in the food or hospitality industry.
Post-secondary education
Language requirements:
French-speaking candidates: B2 level of conversational French (certified with a TEF or TCF exam OR a written confirmation from a college or university for a program in French (This could be a transcript or an official letter of completion)) and B2 level of conversational English (non-certified).
Non-French-speaking candidates: B2 level of conversational English (certified with a diploma or exam such as Duolingo).
Front Desk Agent / Front Desk Manager
Days Inn Hotel
Full-time
Descripción
Reception duties, check-in and check-out, reservation management, tourist information, problem solving, operation of the hotel management system.
Requisitos
At least 2 years of customer service experience in the food or hospitality industry.
Post-secondary education
Language requirements:
French-speaking candidates: B2 level of conversational French (certified with a TEF or TCF exam OR a written confirmation from a college or university for a program in French (This could be a transcript or an official letter of completion)) and B2 level of conversational English (non-certified).
Non-French-speaking candidates: B2 level of conversational English (certified with a diploma or exam such as Duolingo).
Housekeeper / Room Manager
Days Inn Hotel
Full-time
Descripción
Cleaning and maintenance of rooms and common areas, changing bed linens and towels, restocking supplies, and reporting damage or maintenance needs.
Requisitos
At least 2 years of customer service experience in the food or hospitality industry.
Post-secondary education
Language requirements:
French-speaking candidates: B2 level of conversational French (certified with a TEF or TCF exam) and B2 level of conversational English (non-certified).
Non-French-speaking candidates: B2 level of conversational English (certified with a diploma or exam such as Duolingo).
Team Member / Team Member Manager
Subway
Full-time
Descripción
Team members and team managers in restaurants and food service establishments perform some or all of the following tasks:
Planning, organizing, directing, controlling, and evaluating the operations of a restaurant, bar, café, or other food and beverage service.
Determining the types of services to be offered and implementing operating procedures.
Recruiting staff and overseeing staff training.
Establishing staff work schedules and monitoring staff performance.
Controlling inventory, monitoring revenue, and modifying procedures and pricing.
Resolving customer complaints and ensuring compliance with health and safety regulations.
Negotiating agreements with food and other supply providers.
Negotiating agreements with clients for catering or the use of facilities for banquets or receptions.
Requisitos
At least 2 years of experience in customer service or sales in the food or hospitality industry.
Post-secondary education
Language requirements:
French-speaking candidates: B2 level of conversational French (certified with a TEF or TCF exam OR a written confirmation from a college or university for a program in French (This could be a transcript or an official letter of completion)) and B2 level of conversational English (non-certified).
Non-French-speaking candidates: B2 level of conversational English (certified with a diploma or exam such as Duolingo).
Team Member / Team Member Manager
The Great Greek Mediterranean Grill
Jornada Completa
Descripción
Team members and team managers in restaurants and food service establishments perform some or all of the following tasks:
Planning, organizing, directing, controlling, and evaluating the operations of a restaurant, bar, café, or other food and beverage service.
Determining the types of services to be offered and implementing operating procedures.
Recruiting staff and overseeing staff training.
Establishing staff work schedules and monitoring staff performance.
Controlling inventory, monitoring revenue, and modifying procedures and pricing.
Resolving customer complaints and ensuring compliance with health and safety regulations.
Negotiating agreements with food and other supply providers.
Negotiating agreements with clients for catering or the use of facilities for banquets or receptions.
Requisitos
At least 2 years of experience in customer service or sales in the food or hospitality industry.
Post-secondary education
Language requirements:
French-speaking candidates: B2 level of conversational French (certified with a TEF or TCF exam OR a written confirmation from a college or university for a program in French (This could be a transcript or an official letter of completion)) and B2 level of conversational English (non-certified).
Non-French-speaking candidates: B2 level of conversational English (certified with a diploma or exam such as Duolingo).
Team Member / Team Member Manager
DQ (Dairy Queen)
Full-time
Descripción
Team members and team managers in restaurants and food service establishments perform some or all of the following tasks:
Planning, organizing, directing, controlling, and evaluating the operations of a restaurant, bar, café, or other food and beverage service.
Determining the types of services to be offered and implementing operating procedures.
Recruiting staff and overseeing staff training.
Establishing staff work schedules and monitoring staff performance.
Controlling inventory, monitoring revenue, and modifying procedures and pricing.
Resolving customer complaints and ensuring compliance with health and safety regulations.
Negotiating agreements with food and other supply providers.
Negotiating agreements with clients for catering or the use of facilities for banquets or receptions.
Requisitos
At least 2 years of experience in customer service or sales in the food or hospitality industry.
Post-secondary education
Language requirements:
French-speaking candidates: B2 level of conversational French (certified with a TEF or TCF exam OR a written confirmation from a college or university for a program in French (This could be a transcript or an official letter of completion)) and B2 level of conversational English (non-certified).
Non-French-speaking candidates: B2 level of conversational English (certified with a diploma or exam such as Duolingo).
Cook/Chef's Assistant
Brown Social House Restaurant
Full-time
Descripción
Plan and direct food preparation and cooking, ensuring quality standards.
Develop menus, estimate costs, and determine food and labor requirements.
Manage the purchase and maintenance of kitchen equipment.
Supervise and coordinate the activities of kitchen staff (sous chefs, specialized chefs, cooks).
Instruct and train staff in cooking techniques, food preparation, and presentation.
Prepare and cook complete and specialty meals, including pastries, sauces, soups, salads, and main dishes.
Create and design decorative food presentations for special events.
Develop new recipes.
Consult with clients for special events and banquets.
Order and manage kitchen supplies.
Ensure compliance with hygiene and food safety standards.
Requisitos
At least 2 years of experience as a cook or chef. Post-secondary education.
Language requirements:
French-speaking candidates: B2 level of conversational French (certified with a TEF or TCF exam OR a written confirmation from a college or university for a program in French (This could be a transcript or an official letter of completion)) and B2 level of conversational English (non-certified).
Non-French-speaking candidates: B2 level of conversational English (certified with a diploma or exam such as Duolingo).
Cook/Chef's Assistant
California Pizza Kitchen
Full-time
Descripción
Plan and direct food preparation and cooking, ensuring quality standards.
Develop menus, estimate costs, and determine food and labor requirements.
Manage the purchase and maintenance of kitchen equipment.
Supervise and coordinate the activities of kitchen staff (sous chefs, specialized chefs, cooks).
Instruct and train staff in cooking techniques, food preparation, and presentation.
Prepare and cook complete and specialty meals, including pastries, sauces, soups, salads, and main dishes.
Create and design decorative food presentations for special events.
Develop new recipes.
Consult with clients for special events and banquets.
Order and manage kitchen supplies.
Ensure compliance with hygiene and food safety standards.
Requisitos
At least 2 years of experience as a cook or chef. Post-secondary education.
Language requirements:
French-speaking candidates: B2 level of conversational French (certified with a TEF or TCF exam OR a written confirmation from a college or university for a program in French (This could be a transcript or an official letter of completion)) and B2 level of conversational English (non-certified).).
Non-French-speaking candidates: B2 level of conversational English (certified with a diploma or exam such as Duolingo).
Team Member / Team Member Manager
Tim Hortons
Full-time
Descripción
Team members and team managers in restaurants and food service establishments perform some or all of the following tasks:
Planning, organizing, directing, controlling, and evaluating the operations of a restaurant, bar, café, or other food and beverage service.
Determining the types of services to be offered and implementing operating procedures.
Recruiting staff and overseeing staff training.
Establishing staff work schedules and monitoring staff performance.
Controlling inventory, monitoring revenue, and modifying procedures and pricing.
Resolving customer complaints and ensuring compliance with health and safety regulations.
Negotiating agreements with food and other supply providers.
Negotiating agreements with clients for catering or the use of facilities for banquets or receptions.
Requisitos
At least 2 years of experience in customer service or sales in the food or hospitality industry.
Post-secondary education
Language requirements:
French-speaking candidates: B2 level of conversational French (certified with a TEF or TCF exam OR a written confirmation from a college or university for a program in French (This could be a transcript or an official letter of completion)) and B2 level of conversational English (non-certified).
Non-French-speaking candidates: B2 level of conversational English (certified with a diploma or exam such as Duolingo).